A question of taste in Hamburg

Szene_A_dreamstime_9505515_red© Vanda Grigorovic | Dreamstime.comWith dishes ranging from stuffed breast or Barbary duck to tagliarini with truffles and butter-poached lobster, you can feast in style in Hamburg The Hanseatic city is rightly called the gourmet capital of Germany, since it has the country´s largest number of top chefs. There are 11 five-star restaurants to spoil diners here, including Das kleine Rote, the Piment and the Seven Seas on the Süllberg. Celebrity chefs also can be found by the Elbe. TV restaurant tester Christian Rach swings his cooking spoon in the Tafelhaus and television chef Tim Mälzer has started a new gastronomic project after leaving the Weißes Haus. He opened the Bullerei in July 2009 in the historically listed Viehmarkthalle in the Schanzen quarter.

Seafood in the seaport Hamburg

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Finkenwerder Elbblick

 

 

 



Hamburg’s Asian cuisine

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Tai Tan

 

 

 

 

 

International cuisine in Hamburg

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Ashoka

 

 

 

 

 

Dining Spanish & Portuguese in Hamburg

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Vasco da Gama

 

 

 

 

 

Italian pasta and more in Hamburg

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Gallo Nero

 

 

 

 

 

French delicacies in Hamburg

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Chez Bernard

 

 

 

 

 

Greek specialties in Hamburg

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Kouros

 

 

 

 

 

German & Austrian restaurants in Hamburg

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Oberhafenkantine

 

 

 

 

 

Indian cuisine in the metropolis Hamburg

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Ashoka

 

 

 

 

 

Burger & steaks in the hanseatic town Hamburg

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Chili

 

 

 

 

 

African & Middle Eastern cuisine in Hamburg- a summons from the maharaja

 

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Balutschistan